Designed to be a visual treat, 20 Char offers soothing strokes on the sand and calming stillness of water under your feet and traditional & contemporary fusion sculptures in every corner. Indulge in multi-cuisine fare that engulfs the senses, throughout the day and night. An array of dishes from across the globe keeps the palate surprised and pleased. Lavish and dynamic, guests are invited to take a scrumptious journey through the world with the eclectic buffet and live counter – the spices of the Orient, the delicate flavours continental fare, the tantalizing aromas of North India, the wonderful delights of South India and the heavenly assortment of desserts. Chef’s specialities at 20 Char include Dal palak ka shorba, Broccoli cheese wali, Alleppey fish curry, Nasi Goreng, Murgh Lababdar and fine cuts of imported lamb shanks & lamb chops.